Cocoa Seeds - Rio Caribe Natural.

• Features:
  1. Humidity: 7,5%
  2. Moho (numbers of beans/100 beans): Maximum 2.
  3. Affected by insects, split, sprouted (numbers of beans/100 beans): Maximum 2.
  4. Beans Metric (Weight lbs/100 beans): 0.18 lbs.
  5. Well Fermented Beans (numbers of beans/100 beans): 55.
  6. Insufficient Fermented Beans (numbers of beans/100 beans): 45.
  7. Color: Coffee.
  8. Smelt and Flavor: Typical of cocoa, it does not have strange flavors and smelts.
• Definations:
  1. Foreign Bodies: Includes all material other than cocoa beans such as stones, stems, leaves and general weeds.
  2. Bean Split: Healthy cocoa beans that have lost up to 50% of their size.
  3. Bean Damage: Beans o piece of bean that appears obviously altered in its color, smelt, appearance or structure as a result of inadequate drying, excess humidity, immaturity, attack by insects, fungi, germination or any other cause.
  4. Another beans: Set of beans that belonging to the same botanical species have defined or similar characteristics.
  5. Bean infected: That bean or piece of bean that partially or totally shows the presence of fungi (molds or yeasts).
  6. Bean Infested: That bean that has live, dead insects and other pests harmful to the grain in any of the biological states (eggs, larvae, pupa or adult).
• Packing:
  1. New jute bags, cleaned, weight per bag of 132 lbs.
  2. Any other packing requested by the client will be analyzed.
• Labeling: The labeling will be to the client's requirements, based on the country's legal regulations or international standards.
• Production: It will be carried out strictly respecting the flow chart, their respective sanitary and quality controls.
• Storage Conditions: Storing in fresh sites, dry, vented, under roof and wood decks,useful life about 2 yeras.
• Availability: Prior consultation.